Opening Hours: 12 noon till late
Kitchen closes 10.30pm in low season, 11pm in high season
Address : 103, Moo 3 Bophut, Koh Samui 84320, Thailand
Phone : +66 77 448 505 | Fax : +66 77 448 506
E-mail :
Make a Reservation


Bruschette Miste
Three bruschettas: cherry toms, smoked salmon and gorgonzola

Cocktail Tropicale
Fresh shrimp, avocado & tomato, thousand island sauce, paprika

Tartare di Salmone en Vinaigrette
Tasmanian salmon, parsley & garlic, tarragon vinaigrette cream

Cosce di Rana Provencale
Pan fried frog legs in butter, garlic & parsley

Breaded & deep fried squid, lemon & tartar mayonnaise

Cozze e Vongole (S)
Sautéed mussels & clams, white wine soup & toasted garlic bread

Carpaccio di Tonno Rosso
Red tuna carpaccio with fresh basil, cherry toms and a dash of olive oil

Carpaccio di Manzo Toscana Stile
Tuscan beef carpaccio, rocket salad, parmesan & black pepper>

Prosciutto di Parma Rotolini di Ricotta e Mango
Parma ham with ricotta, parmesan, fresh mango, thyme & rocket salad

Tortini di Granchi (S)
Crab cakes with spicy mango salsa & sweet chilli sauce

Involtini di Melanzane
Grilled eggplant with shrimp, rocket, cherry toms, ricotta & parmesan

Coni di Riso
Black seaweed cones with tuna, zucchini & jasmine steamed rice

Fagottini di Speck
Cherry lemon scented mozzarella wrapped in cured smoked ham

Antipasti Misti (for 2)
Parma ham, farmer’s ham, salame Milano, smoked pancetta, cheese provolone, gorgonzola, mozzarella, scarmorza, black and green olives, artichokes & sun dried tomato


Minestrone (V)
Traditional Tuscan vegetable soup topped with parmesan cheese

Vellutato Di Zucchini (V)
Velvety zucchini and potato soup

Pomodoro con Gamberi
Italian peeled tomato soup with beef broth and celery, tiger prawns & garlic croutons

Vellutata di Asparagi con Capesanta
Creamy asparagus soup with grilled Alaska scallop

Seafood pot of tomato soup with mussels, clams, scallops, prawns & white snapper garnished with toasted garlic bread & extra virgin olive oil


Di Rucola (V)
Rucola tossed with olives, cherry toms & parmesan

Caprese (V)
Mozzarella, beef tomatoes & basil, virgin olive oil & homemade Pesto (with buffalo mozzarella +150b)

Traditional Caesar salad with homemade sauce: classico – anchovies, pollo – chicken sautéed in white wine, gamberi – tiger prawns

Aragostina alla Catalana
Steamed lobster, shallots, bell peppers, olive oil, lemon juice & black pepper

Di Manzo e Rucola
Steamed beef fillet, rucola, parmesan & balsamic cream

Di Bietoli (V)
Beetroot with onion Julienne, white bean, olive oil & balsamic

Home Made Pasta

Crespelle al Salmone Affumicato
Folded ricotta & smoked salmon crepes, pink besciamella, Laotian parsley

Spaghetti Putanesca
Neapolitan specialty with anchovies, olives, garlic, chilli and tomato sauce

Penne con Gamberetti
Fresh shrimp and zucchini in red cream sauce

Penne Alfredo
Roman dish of chicken breast, porcini mushrooms and peas in a creamy tomato sauce

Fettucini di Spinaci con Petto d’Anatra e Tartufo
Roasted duck breast in a creamy white truffle sauce

Orecciette Orto e Mare
Traditional Puglian pasta with shrimp in zucchini pesto

Linguine Frutti di Mare (S)
Mixed local shellfish, tiger prawns & squid, light tomato sauce with chilli & garlic

Lasagne alla Bolognese
Traditional lasagna with Bolognese ragu, parmesan & mozzarella

Fettuccini di Spinaci con Salsiccia e Porcini
Creamy spinach fettuccini, sautéed porcini mushroom & braised Italian sausage

Ravioli Verdi (V)
Ricotta & spinach in green ravioli with sage butter & parmesan

Tortellini di Pollo
Chicken filled tortellini, parma ham cream sauce & parmesan

Scialatielli “Taormina”
Sicilian recipe of red tuna with basil & cherry toms

Paccheri del Tavoliere (V)
Napolitan pasta with broccoli, ricotta & cherry toms

Bucatini “Samui”
Sliced beef in mango & lime sauce with long-holed Roman spaghetti

Home Made Gnocchi

Gorgonzola (V)
with gorgonzola & walnuts

Aurora (V)
in tomato sauce, fresh basil & parmesan

Pesto (V)
with classic Ligurian sauce


Porcini (V)
Sautéed porcini Mushrooms in white wine

Sautéed Italian sausage in white wine

Tartufo (V)
White truffle, sautéed onions, parmesan shavings in light cream

Phuket lobster in a cream sauce

Gorgonzola (V)
Gorgonzola & zucchini

Milano (V)
Creamy saffron sauce

(risotto cooking time 25 min)

From The Sea

(Served with french fries, mash, sautéed potato – or jasmine rice)

Lobster Thermidor
Oven baked in tarragon cream sauce with shallots & parmesan on a bed of lettuce

Grilled Lobster
In extra virgin olive oil, garlic, chilli & parsley on a bed of lettuce

Baked or grilled with sautéed cherry toms & steamed spinach

Salmon e “Salsa Verde”
Grilled salmon with parsley pesto & sautéed carrots

White Snapper
Sautéed with rosemary, garlic & white wine

Orata All’acqua Pazza
Baked red snapper, oil, garlic, cherry toms, lemon & parsley

Calamaretti al Forno
Oven baked baby squid stuffed with olives, capers & garlic

Filetti di Sgombro al Timo
Thyme-scented mackerel gratin fillet

Tagliati di Tonno “Massimo”
Sliced grilled tuna steak, mint pesto & sautéed fennel

Sole “Meuniere”
Dover sole, lemon butter sauce, sweet & sour shallots

Sweet Island Prawns
Sautéed in honey & lime with poppy seed & flambéed pineapple

Jumbo Tiger Prawns
Flambéed in brandy or grilled, with zucchini trifolati

Grilled Seafood Platter
Grilled scallop, mussels, snapper, half Phuket lobster & squid

From The Grill

(Prime cuts served with French fries, mash or sautéed potato)

Australian Fillet Steak & Tiger Prawns

Australian Fillet Steak

Mountaineer Steak
Black Angus rib-eye with mountain cheese fondue

Angus Beef Skewers
with bell peppers and shallots

Lamb Tenderloin
Herb roasted and finished with red wine

Sautéed Chicken Breast
With porcini mushrooms in a cream sauce

Pork Schnitzel (kid friendly)
Juicy schnitzel with fries

Chicken & Pork Skewers (kid friendly)
Chicken, pork & pineapple skewers with butter & parmesan sautéed carrots


White Truffle / Mushroom / Gorgonzola / Green Peppers / Red Wine

Side Orders

Potatoes au gratin / onion ring /steamed vegetables / sautéed spinach / sautéed cherry tomatoes with garlic, chilli and basil / mixed green salad

Thin Crust Pizza

Greek (V)
Feta, onion, black olives & peppers, sun dried tomatoes & basil sauce

Red Hot (S)
Spicy pork sausage meat, pepperoni, black olives, fresh and dried chilli

Six Cheeses (V)
Signature sauce, gorgonzola, mozzarella, smoked cheese, parmesan, provolone & cottage cheese

Seafood Marinara
Tiger prawns, mussels, clam, squid, mixed peppers, garlic & parsley

Gorgonzola and Ham
White pizza with farmer’s ham, gorgonzola & mozzarella

Smokey Salmon
White pizza with cherry toms, smoked Tasmanian salmon, white onions & rocket

Emily and Garnett’s Special (V)
Signature sauce, fresh mozzarella, mushrooms, olive & homegrown basil

Dr. Frogs Evolution
Signature sauce, homemade beef sauce, mozzarella, rosemary, parmesan

Signature sauce, mozzarella, anchovies, capers, black olives & garlic

Pizza Rustica
Signature sauce, Parma ham, sundried tomatoes, black olives, mozzarella & basil

Margherita (V)
Signature sauce, mozzarella, homegrown basil & olive oil

Parma Ham & Rocket
Signature sauce, homegrown basil, mozzarella, Parma ham & rocket

Signature sauce, fresh tomato, farmer’s ham, salame Milano, black olives, mushroom

Vegetarian Delight (V)
Artichoke, roasted eggplant, onion, roasted pepper, spinach, mushroom, mozzarella, olives & garlic

Italian Sausage
Homemade pork sausage meat, signature sauce, fresh basil, smoked scamorza cheese

Signature sauce, mozzarella, fresh pineapple & farmer’s ham

Buffala & Parma Ham
Signature sauce, cherry toms, parma ham & buffalo mozzarella

*** A few things we do, make all our own stocks, sauces and soups use only the freshest available vegetables & seafood on hand and cut and clean them here, use only imported beef & lamb and pour only premium drinks ***