Phone : +66 77 448 505 deliciousfood@drfrogs.com

Tapas and Light Bites

PRAWN CEVICHE 190

A Spicy Lime-cured Prawn Cocktail with a Spanish Flair

VEGETARIAN SPRINGROLLS 160

Made In-house with Sweet Thai Chili Sauce

BRAISED BRISKET SPRINGROLLS 190

Made In-house and Served With Horseradish Aioli

CALAMARI FRITI 190

Deep Fried Squid Rings Served With Chopped Red Onions and Tzatziki

FISH AND CHIPS 220

Peroni Beer Battered Baracuda Bites With Hand Cut Fries And Tartar Sauce

DEEPFRIED DILL PICKLES 85

Served With Tzatziki Sauce

SMOKED SALMON CROISSANT 280

Served With fries Or Salad With Cream Cheese, Red Onion,cucumber And Lettuce

BAKED MEATBALL CIABATTA 320

Served With fries Or Salad In Marinara
*UPGRADE TO CAESAR SALAD ADD 100

Vegetarian Vegan Gluten Free Spicy

Pizzas

All pizzas made with slow simmered house made san marzano tomato sauce

MARGHERITA 360

Bocconcini and Fresh Basil

SALSICCIA 420

Spiced Italian Sausage, Roasted Red Peppers and Italian Green Olives topped with Mozzarella

GENOA 420

Salome, Mushrooms, and Roasted Red Peppers, topped with Mozzarella

QUATTRO FORMAGGIO 390

A Cheese Lovers Delight! with Ricotta, Mozzarella, Gorgonzola and Parmesan Cheese

CAPRICCIOSA 440

Tomato Sauce, Farmer’s Ham, Genoa Salami, Black olives, Mushrooms and Mozzarella Cheese

PRIMA VERA 360

Fresh Basil Pesto Sauce, Artichoke Hearts, Eggplant, Spinach, Onion and Ripe Cherry Tomato Topped with Feta

QUATTRO STAGIONI 440

Celebrating the Four Seasons with Four Distinct Pizzas in One! Tomato, Bocconcini and Fresh Basil, Pepperoni and Sweet Pepper, 3 Cheese, Organic Chicken, Spinach and Feta /p>

SEAFOOD PIZZA 450

Tarragon Cream Sauce, Prawns, Clams, Smoked Salmon and Mascarpone Cheese

Vegetarian Vegan Gluten Free Spicy

Location

103, Moo 3 Bophut
Koh Samui 84320, Thailand

Boujis Botique Resort

Hours

7 am till late
Kitchen closes 11.00pm

Accepting all Major Credit cards      © 2018 Dr. Frogs- All Rights Reserved

Dr. Frogs and the art of “Nourishing Gently”

Nourish Gently refers to our commitment to serving delicious food while minimizing negative impacts on the environment. Chef John Desbiens is careful to use only “Ocean Wise” seafood and shellfish, organic chicken, and natural heirloom vegetables.

Antipasta

PRAWNS ROCKEFELLER 280

A Dr Frogs favorite! Sautéed Black Tiger Prawns, Feta and Baby Spinach Poached in Heavy Cream and Flambéed in Sambuca to Perfection

CARPACCIO DI TONNO 460

Lightly Seared Tuna Loin with Lemon Oil, Slivered Red Onion and Capers

TUFFO TRIO (FOR 2) 310

Olive Tapenade, Baked Garlic Bulb and Goat Cheese Mousse served with Crostini

CRISPY FRIED TOFU 190

A Vegan Specialty! Complimented with Spring Greens, Fresh Mango and Spicy Peanut Sauce

TOD MUN PLA 330

House Made Fish Cakes with Cabbage Slaw and Raita

PHAD PRIK KA GOP 380

A Dr Frogs Classic! Pan-Fried Frogs Legs with Chili Paste, Garlic, Lemon Grass, and Lime

PEEK GAI TOD 280

Golden Chicken Wings Stir Fried in Garlic Pepper Sauce served with Crispy Fried Onions

CRISPY VEGETABLE SPRINGROLLS 160

House Made served with Sweet Chili Dipping Sauce

PIATTO DI ANTIPASTI (FOR 2 – 4 PEOPLE) \ 1,490

Prosciutto wrapped Melon and a selection of Fine Artisan Cured Meats and Cheeses including Parma Ham, Farmer’s Ham, Salome Milano, Smoked Pancetta, Provolone, Gorgonzola. Mozzarella, Scamorza Cheese, Olive Tapenade, Artichoke, Sundried Tomato and Homemade Focaccia Bread

Soup

TOM KHA TOFU 300

Tofu, Cabbage, Lemongrass, Curry, Lime, Thai Chilies, Cilantro and Local Thai Vegetables

TOM YAM GOONG TALAY 395

Classic Thai Soup with Mixed Seafood, Kaffer Lime Leaves, Galangal and Lemongrass in a Spiced Fish Broth

ZUPPA DI CIPOLLE AL FORNO 265

Caramelized Onions in a Rich Marsala Wine and Beef Broth Baked with Crostini, Provolone and Gorgonzola cheese

STRACCIATELLA 210

House Made Organic Chicken Broth with Egg Whites, Baby Spinach, Parmesan and Italian Parsley

Soup

DI CASA 175

Organic Micro Greens, Red Onion, Cherry Tomato and Artichoke Hearts dressed with Red Wine Vinaigrette

CAPRESE 380

Buffalo Bocconcini, Ripe Tomato, Fresh Basil and Balsamic Reduction

YUM TALAY 380

Mixed Seafood in Hot and Sour Thai Chili dressing with Lime, White Onions and Fresh Spring Greens

YUM WOON SEN 260

Thai Glass Noodles with Mango, Papaya, Avocado, Feta, Red Onion and Broccoli finished with a House Made Sesame Peanut dressing

INSALATA CESARE 270 (add Chicken + 100)

Crisp Romaine Hearts, Garlic Croutons and Crispy Fried Capers in House Made Garlic Lemon Anchovy Dressing

YAM NUA 480

Grilled Angus Beef Strips with Tomato, Onion and Cucumber in a Spicy Lime Chili Dressing

We make our own Stocks and use ONLY the freshest Vegetable & Seafood

We cut & clean them here, use ONLY imported Beef & Lamb and pour ONLY premium Label Spirits

All Prices are Subject to 7% Government Tax and 10% Service Charge

Pasta, Rice & Risotto

All pastas can be served gluten free upon request

SPAGHETTI ALLA BOLOGNESE CON POLPETTE DI CARNE 480

Spaghetti in a Rich Beef and Pork Ragu with Sweet Peppers, Fennel and Onion, Topped with Classic Italian Home Made Meatballs

LINGUINE MARCO POLO 670

Yellow Coconut Curry, Cashews, Peas, Organic Chicken Breast, Red Onions, Sweet Peppers and Broccoli with Fresh Mango

LINGUINE CON FRUITTI DI MARE 690

Mussels, Prawns and Tender Squid in a White Wine Garlic Cream Sauce

CAPELLI D’ANGELO CON ANATRA CROCCANTE 510

Crispy Skin Barbeque Duck Breast, Thai Veg and Pineapple in an Orange Tamarind Broth with angel hair pasta

PENNE SALSICCIA 520

Smoked Chili Tomato Sauce Tossed with Locally Made Sicilian Sausage, Sweet Red Peppers and White Onions with Penne

FETTUCCINE ALFREDO CON POLLO 420

Tender Organic Chicken Breast Tossed In Heavy Cream, Nutmeg with Parmesan and served on Fettuccine

RISOTTO CON FRUTTI DI MARE 550

Arborio Rice with Prawns, Mussels, Crab, Porcini Mushrooms, White Wine, Tarragon and Parmesan Cheese

PHAD THAI GAI GOONG 310

Organic Chicken and Prawns served with Thai Rice Noodles, Fried with Tamarind Sauce, Peanuts, Egg and Bean Sprouts

KHEE MAO GOONG 380

Spaghetti with Fried Prawns, Hot Basil Leaves, Onion, Baby Corn, Broccoli and Red Chili

KHAO PHAD TOFU 340

Fried Rice with Pineapple, Tofu, Peas, Bell Peppers, Carrots and Raisins

GAENG KEOW WAN GAI GOONG480

Fresh Green Curry Paste in Coconut Milk, Baby Eggplant, Carrots, Corn with Organic Chicken Breast and Prawns

PANANG NUA 420

Angus Beef Stir Fried in Dry Red Curry Paste, Kaffir Lime Leaves and Coconut Milk

GAENG PHED PED YANG 395

Duck Breast with Crispy Skin, Red Curry, Pineapple, Tomato and Vegetables

GAENG MASSAMAN GAI 380

Southern Thai Curry with Organic Chicken in Spiced Peanut Sauce with Potato and Onion

Pizza

All pizzas made with slow simmered house made san marzano tomato sauce

MARGHERITA 360

Bocconcini and Fresh Basil

SALSICCIA420

Spiced Italian Sausage, Roasted Red Peppers and Italian Green Olives topped with Mozzarella

GENOA420

Salome, Mushrooms, and Roasted Red Peppers, topped with Mozzarella

QUATTRO FORMAGGIO 390

A Cheese Lovers Delight! with Ricotta, Mozzarella, Gorgonzola and Parmesan Cheese

CAPRICCIOSA440

Tomato Sauce, Farmer’s Ham, Genoa Salami, Black olives, Mushrooms and Mozzarella Cheese

 PRIMA VERA 360

Fresh Basil Pesto Sauce, Artichoke Hearts, Eggplant, Spinach, Onion and Ripe Cherry Tomato Topped with Feta

QUATTRO STAGIONI440

Celebrating the Four Seasons with Four Distinct Pizzas in One! Tomato, Bocconcini and Fresh Basil, Pepperoni and Sweet Pepper, 3 Cheese, Organic Chicken, Spinach and Feta

SEAFOOD PIZZA 450

Tarragon Cream Sauce, Prawns, Clams, Smoked Salmon and Mascarpone Cheese

Main Event

CARRE DI AGNELLO1,150

Rack of Australian Lamb Rosemary Dijon crusted. Served with Heirloom vegetables, Cream Gorgonzola Mashed potato

PETTI DI POLLO ALLA PARMIGIANA660

Tender Breast of Panko Crusted Free Range Chicken Topped with Marinara Sauce, Mozzarella and Parmesan then Baked and served with Spaghetti Marinara and Asparagus Spears

RIBOLLITA590

A Tuscan Vegetable Stew of Baby Eggplant, Zucchini, Kale, Carrots, Onions, Tomato, Italian Parsley with Chili Flakes, Sage and Cannellini Beans served with Rustic Focaccia Bread

FILETTO DI MAIALE ARROSTO IN PANCETTA560

Tenderloin Wrapped in Pancetta, Seared then Baked. Served with a Rosemary Red Wine Jus, Gorgonzola Mashed Potatoes and Chefs Daily Heirloom Vegetables

MARE E MONTI1,210

Char Grilled New York Angus Steak and Giant Black Tiger Prawn served with White Truffle Smashed Potatoes, Rich Red Wine Jus and Chef’s Daily Heirloom Vegetables

BISTECCA CON FUNGHI1,330

Pancetta Wrapped Angus Fillet on a Bed of Sautéed Mushrooms and Shallots served with Broccoli and Gorgonzola Mashed Potatoes with Heirloom Baby Carrots and Asparagus

WHITE SNAPPER690

A Local Treat! Filet of White Snapper Sautéed with Ginger, Garlic and Cilantro served with Coconut Jasmine Rice and Chefs Daily Heirloom Vegetables

MAPLE WHISKY GLAZED WILD ALASKAN SOCKEYE SALMON FILLET880

Canadian Style… served with Jasmine Rice and Heirloom Vegetables

GAMBERI GIGANTI ALLA PROVENZALE 920

Large Prawns Sautéed in Butter with Shallots, White Wine, Cherry Tomato and Herb Provencale served with White Truffle Mashed Potatoes and Chef’s Daily Vegetables

SEAFOOD PLATTER FOR TWO 1,890

Butter Poached Giant Prawns, Sea Bass, Baked Oysters, Lobster Claws and Steamed Mussels served with House Crab Fried Rice, Asparagus and Broccoli with Compound Tarragon Garlic Butter

TRIO DI CARNE1,290

Petite Filet of Angus Beef, Pork Tenderloin Medallions & Dijon Rosemary Crusted Lamb Chop with Gorgonzola Mashed Potato and Chefs Seasonal Heirloom Vegetables

BUTTER POACHED CANADIAN LOBSTER2,390

Whole Fresh Lobster Delicately Poached in Butter served with House Made Crab Fried Rice, Asparagus Spears and Heirloom Carrots

PARMIGIANA DI MELANZANE480

Slices of Eggplant Breaded with Panko Crusted, Parmesan Cheese and Nutmeg topped with Tomato and Mozzarella

POLLO ALLA CACCIATORA640

Organic Chicken Slow Cooked in a Rich Tomato, Sage and White Wine Stock with Young Heirloom Carrots, Garlic and Onions served with Fettuccine

MANZO BRASATO AL CHIANTI790

Tender Beef brisket Simmered in a Rich Chianti Wine Sauce, served with White Truffle Mashed Potatoes and Asparagus

Vegetarian Vegan Gluten Free Spicy

Location

103, Moo 3 Bophut
Koh Samui 84320, Thailand

Boujis Botique Resort

Hours

7 am till late
Kitchen closes 11.00pm

Accepting all Major Credit cards      © 2018 Dr. Frogs- All Rights Reserved

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