Specials
Chicken Parmigiana - 380
Crispy breaded tender chicken breast generously smothered in a luscious Napoli sauce, melted mozzarella, grated Parmesan cheese and accompanied by a vibrant citrus-infused herb salad
Mushroom & Mozzarella Ravioli - 390
Poached ravioli in a sautéed mushroom and leek white wine truffle cream sauce
Fish & Fries - 430
Beer battered filets with pea puree, caper mayonaise and fries
Pan seared Hokkaidio Scallop - 850
Crisp Parma ham, green salad, green pea puree and lemon vinaigrette
Fetticine Frutti Di Mare - 490
Fettuccine generously adorned with locally sourced fresh seafood in a tantalizing marinara sauce with garlic and chili
Red Wine Braised Beef- 750
Tender beef slowly braised in rich red wine gravy served with baby carrots, broccolini and asparagus
Spaghetti Kee Mao Talay - 490
Al dente spaghetti is cooked with aromatic garlic, firey chili, locally sourced seafood, zesty peppercorns and fragrant holy basil
Phuket Lobster Thermidor - 1'700
Tender lobster sauteed woth shallots, garlic, brandy, mushrooms, cream and fresh herbs topped with a Parmesan hollandaise sauce
Fine de Claire No.3 Oysters - 800
1/2 dozen Fine de Claire with a cracked pepper, shallot vinaigrette