brunch menu

Brunch is available everysaturday from 11 a.m to 4 p.m

brunch cocktails
coffee & juice
House press juice
riches of the sea
eggs
main
salads & open sandwiches
GRANOLA & MUESLI WITH YOGURT
SWEET TREATS
Sides

Brunch cocktails

Wood-Fired Bloody Mary 240

Plum tomatoes, wheated vodka, calabrian peppers

$(+40 for Fever Tree tonic)

Bombay Gin & Tonic 240

Gin, tonic, dried grapefruit

$(+40 for Fever Tree tonic)

Espresso Martini 240

Cagliari Coffee, wheated vodka, vanilla simple

Aperol Spritz 240

Prosecco, digestive bitters & soda water, fresh orange

Bellini 240

Prosecco & peach purée

Espresso 120

Double Espresso 220

Americano 160

Cappuccino 100

Caffè Latte 160

Ice Coffee 140

Orange Juice 120

Apple Juice 120

Pineapple Juice 120

Mango Juice 120

Coffee & Juice

house press juice

GREEN MACHINE 175

Apple, spinach, mint, kiwi

BERRY 140

Strawberry, apple, lemon, mint

DETOX 135

Fresh orange, green apple, carrot, ginger

CLEANSE 130

Fresh green apple, beetroot, ginger

RICHES OF THE SEA

Salt & Pepper Calamari 240

Tartar sauce & fresh lemon

Tuna Tacos 360

Sashimi AAA Grade tuna, home made pickles & yogurt dressing

Shrimp Cocktail 300

Crisp lettuce, charred avocado, cool cucumber & our signature cocktail sauce

Blue Swimming Crab Cake 340

Charred jalapeño tartar sauce, & Asian style slaw

Oysters 890

1/2 dozen Fin de Clair cracked pepper-shallot mignonette

Skinny Frittata 320

Spring onion, spinach zucchini, pea’s, edamame, cottage cheese, parsley

Free Range Scrambled 310

Toasted breads, bacon, mushroom, tomato & cucumber salad +smoked salmon, truffles extra

Eggs Benedict 220

Poached eggs, English muffins, Hollandaise and your choice of spinach, smoked salmon or bacon

Two Egg Omelet 120

Choice of bell peppers, mushroom, ham, cheese, spinach

eggs

main

The English 420

Free range fried eggs, baked beans, bacon, sausage, hash brown roasted tomato, mushrooms & toast

The Plant-Based English 350

Plant based sausage, roasted mushroom, hash brown, roasted tomato, avocado, baked beans

Pork Schnitzel 430

Breaded & fried middle white pork, chorizo, fries, hen’s egg

Steak & Frites 640

Sirloin steak, truffle & Parmesan fries, Béarnaise, mixed leaves

in a brioche bun

Angus Beef Burger 430

Cheddar, bacon, crisp lettuce, tomato, home made pickles

in a brioche bun

Plant Based Burger 400

Caramelized onion, tomato jam, crisp lettuce, tomato & pickled gherkins

Pulled Baby Back Pork Ribs, Waffle 410

Barbeque sauce, jalapeno slaw

Vegan quiche 310

Oven baked spinach & cherry tomato bound with soy milk & tofu, mixed leaves rocket salad

avocado & edamame salsa beetroot humus

Poach Egg’s & Spreads 320

Toasted breads with set of spreads : goats cheeses curd,

avocado & edamame salsa beetroot humus

Ratatouille 350

Two eggs, bell peppers, onions, zucchini, tomato

Zucchini 310

Goat cheese, zucchini nuts & balsamic reduction

Hummus 270

Hummus, quails eggs, cucumber, fresh & cured tomatoes & herbs

Italian 370

Fresh tomato, burrata, Parma ham, shave Parmesan rocket salad

Smoked Salmon 390

Smoked salmon trout, cream cheese whipped with dill, avocado, rocket salad & poached egg

Reuben 390

Home made cured corned beef, grilled between slices of rye bread, Swiss cheese, sauerkraut, & Russian dressing

Classic Caesar Salad 380

Romaine cos lettuce, bacon, herb croutons, & creamy Parmesan anchovy dressing

Whipped Goats Cheese 380

Tomatoes three ways, olive dust & herb oil

Greek Salad 380

Plum tomato bell, peppers, cucumber, shallots, kalamata olives, creamy baked feta, tangy vinaigrette

Vegan Samui Bowl 280

Fresh & roasted vegetables, cauliflower rice, cashews, sweet potatoes, tahini lime sauce

Norwegian Salmon Poke 370

Japanese sushi rice seaweed, edamame, greens, tomato, cucumber, carrot, avocado & Tobiko mayo sauce

SALADS & OPEN SANDWICHES

GRANOLA & MUESLI WITH YOGURT

Mango & Passion Fruit 16

Banana & Chocolate 165

Mixed Berry Compot 170

SWEET TREATS

Waffles / Pancakes 310

Mixed berry compote & chantilly cream

French Toast 310

Creamy eggy fried white loaf with candied bacon & banana

Coconut Panna Cotta 250

Creamy classic Italian dessert flavored with Samui coconut & pineapple salsa

Pavlova 265

Mango & passion vanilla cream & meringue

Knickerbocker Glory 180

Salted caramel, chocolate, whipped cream

Corned beef hash 120

Sweet potato tempura fries 100

Croquette potatoes sour cream & green onion 80

Hash brown 40

Thick-cut maple bacon 90

Pork sausage 80

Ham 80

Smoked salmon 130

Baked beans 40

Mushrooms 60

Grilled tomato 30

brunch menu

brunch cocktails

coffee & juice

House press juice

riches of the sea

eggs

main

salads & open sandwiches

GRANOLA & MUESLI WITH YOGURT

SWEET TREATS

Sides

Brunch cocktails

Coffee & Juice

house press juice

RICHES OF THE SEA

eggs

main

SALADS & OPEN SANDWICHES

GRANOLA & MUESLI WITH YOGURT

SWEET TREATS

sides

Dr frogs Bar & Grill