ALL-DAY DINING

Savoring the Trio at Dr. Frogs - Grill & Bar, Koh Samui: Edamame, Olives, and Nuts with a Breathtaking Sea View
Three bowls of colorful salads on wooden trays with paper lining, on a wooden table outside.

SHARING BITES

Seafront Delights at Dr. Frogs - Grill & Bar, Koh Samui Salt and Pepper Calamari Extravaganza

SALT AND PEPPER CALAMARI - 310

Tartar sauce and fresh lemon

Ocean-Inspired Bliss Tantalizing Tuna Tacos at Dr. Frogs - Grill & Bar, Koh Samui

TUNA TACOS - 390

Sashimi AAA Grade tuna, homemade pickles and yogurt dressing

Grilled eggplant slices topped with chopped green onions, red chili slices, fresh spinach, and edamame in a bowl.

BBQ EGGPLANT - 290

Baba ganoush, cottage cheese, macadamia nuts and fresh herb salad

Coastal Excellence Dr. Frogs' Local Crab Cake Extravaganza in Koh Samui

LOCAL CRAB CAKE - 390

Breaded homemade spiced crab cakes with rocket salad

A black bowl containing a cooked dish with chopped vegetables, herbs, and red peppercorns
Asian Fusion Delight Chicken Chop Sticks at Dr. Frogs - Grill & Bar, Koh Samui

FROGS LEGS - 275


Sauteed legs in garlic lemon parsley with a hint of chili and white wine

CHICKEN CHOP STICKS - 275

Garlic, coriander and pepper marinated chicken wings

Fresh and Vibrant Summer Rolls Bliss at Dr. Frogs - Grill & Bar, Koh Samui

SUMMER ROLLS - 280

Colourful raw veggies and avocado, creamy almond ginger dip and mango chutney

Fried fish topped with spicy sauce and garnished with green and red chili peppers, served on a white plate with silverware on the side.

SOFT SHELL CRAB

Tempura fried soft shelled crab with black pepper garlic and scallion sauce

Share the Joy Dr. Frogs' Sharing Small Bites Collection in Koh Samui.jpeg

BRUSCHETTA

Three open-faced sandwiches on a sheet of newspaper, topped with various vegetables and herbs, including cherry tomatoes, shredded cheese, red onions, herbs, capers, mushrooms, and shredded cheese.

SALADS

Creamy Perfection: Indulge in Burrata Brilliance at Dr. Frogs - Grill & Bar, Koh Samui

BURRATA - 480

Creamy burrata salad with fresh tomatoes and basil drizzled in balsamic

A fresh vegetable salad topped with a slice of cheese and ground pepper, served in a white bowl on a dark placemat at a restaurant table.

GREEK SALAD - 530

Plum tomatoes, bell peppers, cucumber, shallots, kalamta olives, creamy baked feta vinaigrette

A dining table overlooking a tropical ocean view with palm trees. The table has a plate of Caesar salad, a bowl with a folded napkin, glass bottles of condiments, and a bottle of San Benedetto sparkling water with a flower arrangement.
A plate of salad with broccoli, radish slices, and edible flower petals on a decorative gray plate on a wooden table. In the background, there are glasses with a light-colored beverage, a wine glass, and a bottle of water, with some utensils and napkins nearby.

Chargrilled chicken, baby gem, soft hen’s egg, panchetta wafer, anchovies and Parmigiano Reggiano

CHICKEN CAESAR - 390

CHARRED BROCCOLI & TAHINI - 250

Green harissa, sesame, home-cured pickled, red onion

A plate of fresh tomato salad with various cherry and heirloom tomatoes, garnished with microgreens and drizzled with olive oil and balsamic vinegar, served with a side of bread and a glass of water with lime slices.

WHIPPED GOATS CHEESE - 480

A white bowl of beef stew with carrots, green beans, onions, garnished with cilantro, placed in front of a window with greenery outside.

Tomatoes 3-ways, olive dust and herb oil

THAI BEEF SALAD - 480

Australian sirloin beef, cucumber, fresh mint, tamarind and toasted rice chili dressing

A colorful vegetable salad with carrots, arugula, pomegranate seeds, walnuts, and drizzled with dressing on a white decorative plate.

ROASTED CARROTS & CREAMA
- 250

Nut crumble, pomegranate, parsley oil

APPETIZERS

Indulge in Luxury: Dr. Frogs - Grill & Bar, Koh Samui's Mushroom Arancini with Sea View Elegance

MUSHROOM ARANCINI - 390

Risotto rice in breadcrumbs, mushrooms, mozzarella centre, salted hazelnuts, fresh herbs, truffle and tapenade oil

Elevate Your Palate at Dr. Frogs - Grill & Bar, Koh Samui: Grilled Asparagus with a View

GRILLED ASPARAGUS - 320

Asparagus with anchovy butter and lemon dressing

Bowl of shrimp curry with red and green peppers and cilantro, served with a side of white rice.

TOM YUM KOONG - 340

Spicy and sour soup with prawns cooked with Thai spices, herbs and lime juice

Chill with Flavor: Dr. Frogs - Grill & Bar, Koh Samui's Spicy Asian Gazpacho with a View

SPICY ASIAN GAZPACHO - 270

Goats cheese, grilled ciabatta and chili oil

Bowl of miso soup with sliced boiled eggs, green onions, and enoki mushrooms on a red placemat.

MISO - 220

Light aromatic white miso soup with egg tofu, wakame

Culinary Fusion Delight: Dr. Frogs - Grill & Bar, Koh Samui's Krapow Quesadilla with a Sea View

Holy basil, cheddar, sour cream, tomatoes salsa and guacamole

Chicken-400,Pork- 440, Mushroom and Tofu-340-

KRAPOW QUESADILLA

A plate with grilled steak topped with creamy peppercorn sauce, served with broccoli, zucchini, sweet potato fries, and mashed potatoes with gravy in the background.

FROM THE GRILL

Satisfy Your Cravings: Dr. Frogs - Grill & Bar, Koh Samui's BBQ Baby Back Ribs with a View

RIBEYE 300 grams - 1,500

BBQ BABY BACK RIBS - 620

Culinary Spice Symphony: Dr. Frogs - Grill & Bar, Koh Samui's Blackened Cajun Chicken with a Breathtaking View

Fall off the bone tender and sticky aromatic pork ribs

BLACKENED CAJUN CHICKEN - 540

Chicken breast rubbed with paprika Cajun spiced seasoning

Group of people raising glasses of red wine in a toast outdoors with blurred trees in the background.

*All steaks are accompanied by*
OVEN ROASTED TOMATO - Sea salt, thyme garlic
MUSHROOMS - Fresh herbs, garlic
SLAW - Apple, chestnut, bacon, cabbage, carrot
ROASTED CARROT - Fennel seed roasted carrot, spiced yoghurts, candied pistachio
ONION RINGS - Beer battered
STEAK FRIES - Double fried steak house fries

Choice of 2 sauces from below
Red wine, Peppercorn, Mushroom, Cafe de Paris, Chimmchuri, Bearnaise, Horseradish, English mustard

A cooked beef tenderloin roast with a pink center on a wooden cutting board, garnished with herbs, set against a festive holiday background.

TENDERLOIN FILET 200 grams -1,300

A cooked steak topped with butter and herbs, garnished with fresh greenery and drizzled with oil on a white plate.

STRIPLOIN SIRLOIN 300 grams -1,600

Grilled chicken breast topped with tomato-based sauce containing black olives and capers, garnished with fresh basil leaves on a blue ceramic plate

With lemon scented thyme & garlic, Italian puttanesca sauce with tomatoes, olives, anchovies and capers

PORK CHOP - 590

Oceanic Elegance: Dr. Frogs - Grill & Bar, Koh Samui's White Snapper with a Serene Sea View

WHITE SNAPPER - 670

Whole grilled white snapper with lemon grass, kafir lime leaves and chili lime Thai sauce

Arctic Symphony: Dr. Frogs - Grill & Bar, Koh Samui's Norwegian Salmon with Sea View Elegance

MISO SALMON - 570

Black quinoa, mushroom, asparagus, lime, pickled ginger

BETWEEN THE BREADS

Savory Bliss: Dr. Frogs - Grill & Bar, Koh Samui's Beef Striploin Ciabatta Roll with a Panoramic Sea View

BEEF STRIPLOIN ROLL- 590

Grilled Australian sirloin with bell pepper walnut sauce and tomato and rocket salad

Crispy Delight: Dr. Frogs - Grill & Bar, Koh Samui's Fried Chicken Sandwich with a Serene Sea View

CHICKEN SCHNITZEL - 400

Fried chicken breast in breadcrumbs, iceberg, pickled cabbage slaw, toasted bun

A meal on a wooden table featuring a sandwich with lettuce and onions on a sesame seed bun, French fries in a metal basket, three small dipping sauces, a side salad with greens and cherry tomatoes, a bottle of sparkling water, a glass of water with lemon, and condiments on the table near a scenic view of water.

WILD MOUNTAIN BURGER
- 400

Charred mushroom, brie, grilled onions, tomato jam, dressed wild rocket, toasted bun

Juicy Perfection: Dr. Frogs - Grill & Bar, Koh Samui's Angus Hamburger with a Scenic Sea View

ANGUS BACON CHEESEBURGER - 430

180g Angus beef patty, cheddar cheese, bacon, crisp lettuce, tomato, home made pickles in a sesame bun

THAI MAINS

Regal Indulgence: Dr. Frogs - Grill & Bar, Koh Samui's Royal Southern Thai Curry with a Panoramic Sea View

ROYAL SOUTHERN THAI CURRY - 450

Braised chicken, massaman curry with coconut milk, peanuts, potato prepared in our unique Southern style

Thai Culinary Symphony: Dr. Frogs - Grill & Bar, Koh Samui's Phad Kaprow Goon with a Breathtaking Sea View

PHAD KAPROW GOON
- 420

Wok fried locally caught prawns with garlic, holy basil leaves and chili

Thai-style omelette topped with shrimp, cilantro, and sliced red chili, served with bean sprouts, lime wedge, and chili powders on a white plate.

PHAD THAI

Rice noodles wok-fried with tamarind sauce, bean sprouts and spring onions

Chicken - 370 / Prawn - 390 / Tofu - 350

Exotic Delight: Dr. Frogs - Grill & Bar, Koh Samui's Stir-Fried Frogs Legs with a Panoramic Sea View

STIR FRIED FROGS LEGS - 420

Stir-fried in red curry with green peppercorns, lemongrass and chili oil

Stir-fried beef with vegetables and rice in black bowls on a red table.

STIR FRIED BEEF - 420

Wok sauteed beef, scallion, greens, and bell peppers, in an oyster & black pepper sauce, served with steamed Jasmin rice 

Plate of seafood stir-fry with noodles, shrimp, mussels, and vegetables, on a table with a coconut drink and pink napkin.

SPAGHETTI KEE MAO TALAY
- 420

Al dente pasta is cooked with aromatic garlic fiery chili, locally sourced seafood, zesty green peppercorns & fragrant holy basil

PASTA

Savory Fusion: Dr. Frogs - Grill & Bar, Koh Samui's Chicken and Chorizo Sausage with a Scenic Sea View

CHICKEN AND CHORIZO SAUSAGE - 480

Penne pasta in rich tomato sauce with chorizo sausage

A plate of spaghetti pasta with clams, topped with herbs, on a wooden table. A glass of white wine is behind the plate. The background shows greenery and a railing.

SPAGHETTI VONGOLE - 450

Locally caught clams cooked in white wine, garlic, parsley

Plate of pasta with herbs and shredded chicken, on a white dish, set on a wooden table with glasses of water and utensils in the background.

BLUE CRAB SPAGHETTI - 490

Fresh blue crab, lemon juice, Italian parsley, garlic and extra virgin olive oil

Plate of pasta with tomato sauce, garnished with parsley and grated cheese, on a white plate, with glass of red wine and water in the background, along with bread, olive oil, and herbs.

PACCHERI BEEF BOLOGNESE - 480

Tasty Italian pasta cooked in our beef & tomato ragu, parmesan cheese & basil

Herb-infused Delight: Dr. Frogs - Grill & Bar, Koh Samui's Basil Pesto Sauce with a Serene Sea View

Fresh Italian basil mashed with garlic, olive oil, pine nuts, Parmesan cheese with asparagus, and sundried tomatoes over penne pasta

CREAMY PESTO - 400

PIZZA

A Margherita pizza with melted cheese, tomato sauce, and fresh basil leaves in a wooden basket lined with newspaper.

MARGARITA - 400

Mozzarella, tomato sauce, basil

Mediterranean Delight: Dr. Frogs - Grill & Bar, Koh Samui's Napoli with a Panoramic Sea View

NAPOLI - 420

Mozzarella, anchovies, black olives, garlic and Italian basil

Spicy Temptation: Dr. Frogs - Grill & Bar, Koh Samui's Diavola Pizza with a Mesmerizing Sea View

DIAVOLA - 480

Mozzarella and salami

A Culinary Adventure: Dr. Frogs - Grill & Bar, Koh Samui's 'Get My Goat' Pizza with a Panoramic Sea View

GET MY GOAT - 460

Goats cheese, grilled mixed vegetables, green olives, rocket and pesto

Fiery Flavor Fusion: Dr. Frogs - Grill & Bar, Koh Samui's 'Red Hot' Pizza with a Breathtaking Sea View

RED HOT - 490

Italian sausage, ham, bacon, black olives and fresh chili

A pizza with toppings including zucchini and red chili peppers on a wooden table near a window.

BLUE SWIMMER CRAB - 510

White base, pickled crab, shaved courgette, lemon zest and parsley

TRUFFLE - 650

Truffle cream, mushrooms, mozzarella and rocket

DESSERTS

Chocolate lava cake dusted with powdered sugar, topped with vanilla ice cream, chocolate chips, and white chocolate chips, drizzled with chocolate sauce on a white plate.

CHOCOLATE FONDANT - 320

With salted caramel ice cream

Tropical Elegance: Dr. Frogs - Grill & Bar, Koh Samui's Coconut Panna Cotta with a Breathtaking Sea View

COCONUT PANNA COTTA - 300

Creamy classic Italian dessert made with local Samui young coconuts and caramel pineapple salsa

Italian Classic with a View: Dr. Frogs - Grill & Bar, Koh Samui's Tiramisu Delight by the Sea

TIRAMISU - 330

Layered mascarprone-coffe mousse and tiramisu semi fredo

A glass bowl of passion fruit juice garnished with mint leaves and edible flower petals. The bowl is on a serving tray with three round, toasted bread slices on a paper lining with printed newspaper-style text.

LIME POUSSET - 290

Local lime curd, fresh passionfruit, coconut shortbread

Sweet Symphony by the Sea: Dr. Frogs - Grill & Bar, Koh Samui's Pavlova Delight

PAVLOVA - 330

A dessert with a caramelized sugar top, garnished with mint, served in a black bowl on a tray with three small pastry rounds and a half apple filled with fruit and edible flowers. Two glasses of water and a glass of water with ice are in the background on a wooden table.

Fresh mango, passion fruit, vanilla cream, meringue

TAMARIND BRULEE - 300

Rich custard, burnt sugar cane, tamarind glaze

SIDES