Specials
Rouille sauce and garlic croutons
Miso Boullbase - 580
Poached snow fish, mussels, clams, calamari, scallops and soft shell crab
Rouille sauce and garlic croutons
Served with toasted ciabatta, mango & orange compote, pickled shallots, parsley and mixed leaves citrus dressing
A5 Japanese Kagoshima Beef Carpaccio – 680
Balsamic glaze & extra virgin olive oil, dressed rocket, crispy cappers snd shaved parmesanFoie Gras - 590
Served with toasted ciabatta, mango & orange compote, pickled shallots, parsley and mixed leaves citrus dressing
Cheese Plate - 510
Brie, Parmesan, come, Blue d'Auvergne, tomato chutney, pickles, nuts & dried fruit
Ploughmans Platter - 690
Cold cuts of cured hams, selection of cheeses, foie gras pate, quail eggs, sweet pickles & chutneys, crusty ciabatta
Lobster Bisque - 410
Poached local prawns in lobster soup with spring onion & chili oil
Chicken Parmigiana - 500
Crispy breaded tender chicken breast generously smothered in a luscious Napoli sauce, melted mozzarella, grated Parmesan cheese and accompanied by a vibrant citrus-infused herb salad
Mushroom & Mozzarella Ravioli - 480
Poached ravioli in a sautéed mushroom and leek white wine truffle cream sauce
Spinach & Ricotta Cannelloni - 490
Cannelloni filled with spinach & ricotta Napoli sauce 3 cheese bechamel grated parmesan vibrant citrus herb salad
Lamb Wellington For Two - 1,200
Lamb loin, mushroom duxcell, herb creos Parma ham wrapped in crispy puff pastry, creamy potatoe mash, grilled baby broccoli & minted peas
Fish & Fries - 520
Beer battered filets with pea puree, caper mayonnaise and fries
Fetticine Frutti Di Mare - 530
Fettuccine generously adorned with locally sourced fresh seafood in a tantalizing marinara sauce with garlic and chili
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Artisanal Pie Selection
Fisherman's Pie - 560
Seafood extravaganza with salmon, prawns, mussels, flavorful barracuda, snapper, fragrant dill, sweet green peas, all crowned with a cheddar mash topping.
Gardener’s Harvest (V) - 480
Chickpeas, mixed beans, mushrooms, bell peppers, tomatoes, tarragon topped with sweet potato and carrot mash
The Dubliner - 540
Braised tender pieces of beef in Guinness stout gravy sauce, root vegetables and crisp puff pastry
Shepherd’s Delight- 590
Slow-cooked pulled lamb in red wine and herbs, cheddar & scallion mash crown, buttered tender stem broccoli
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Mussels
All mussels are served with fries rouille sauce, garlic & herb butter ciabatta
Classic - 420
White wine, shallot, garlic & parsley
Thai Style - 460
Coconut milk, ginger lemon grass & lime
Saganaki - 530
Pernod-scented tomato sauce with fresh herbs & feta cheese
Chorizo Tomato Chili - 490
White wine, tomato, onion & red chili








