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Seared & Roasted Sirloin of 𝐁𝐄𝐄𝐅 - 540

Fresh herb & onion stuffing, horseradish sauce, whole grain mustard,

thyme infused natural pan jus

Herb-Stuffed Roasted 𝐏𝐎𝐑𝐂𝐇𝐄𝐓𝐓A- 500

Cranberry, apricot & mixed herbs stuffing with sweet onions

Apple and cinnamon sauce, whole grain mustard, thyme-infused natural pan jus


Garlic, Rosemary-Studded 𝐋𝐄𝐆 𝐎𝐅 𝐋𝐀𝐌𝐁 - 540

Fresh herb & onion stuffing. Mint sauce, whole grain mustard rosemary-infused natural pan jus

𝐌ixed Roast - 580

Garlic, rosemary studded shoulder of lamb

Herb-stuffed & rolled roasted porchetta

Seared & roasted sirloin of beef

Our Ultimate 𝐍𝐔𝐓 𝐑𝐎𝐀𝐒𝐓 - 420

Moist texture of chestnut mushroom, and lentils with sweet bursts of dried cranberry.

Mushroom & thyme sauce

All accompanied by

3-day simmered gravy

Roasted garlic & thyme potatoes

Maple, honey, butter-glazed carrots

Cauliflower & leek three cheese gratin

Butter-tossed greens

Apple cider braised red cabbage

Crispy tray-roasted Yorkshire puddings

All the classic condiments-Mint sauce, English mustard, horseradish, apple sauce


SUNDAY PUDDING

Spiced Apple & Blackberry Crumble - 290
Rich, buttery crumble topping with golden oats, sweet, tender apples & blackberries, simmered with a hint of cinnamon & nutmeg. warm vanilla bean custard or a scoop of vanilla ice cream.

Sherry Trifle - 330
“British classic” layers sponge generously soaked with fine sherry, layers of sweet berry compote, silken custard, and is crowned with toasted almonds and cherries.

Banoffee Pie - 300
A bitter-sweet version of banoffee pie, including lemon Chantilly cream, lady finger crisp, berries, caramelised bananas & toasted almonds

Prices subject to 7% VAT & 10% Service Charge