nibbles
Edamame - 100
Salted or spiced sesame dressing
Olives - 110
Green and kalamata olives marinated in chili, orange and thyme
Nuts
Cashews, peanuts chili roasted with Thai herbs spices
Sharing small bites
Salt And Pepper Calamari -240
Tartar sauce and fresh lemon
Tuna Tacos - 360
Sashimi AAA Grade tuna, homemade pickles and yogurt dressing
BBQ Eggplant - 280
Baba ganoush, cottage cheese, macadamia nuts and fresh herb salad
Local Crab Cake - 340
Breaded homemade spiced crab cakes with rocket salad
Chicken Chop Sticks - 220
Garlic, coriander and pepper marinated chicken wings
Summer Rolls - 280
Colourful raw veggies and avocado, creamy almond ginger dip and mango chutney
Bruschetta
Smoked salmon - 70
Dill, cream cheese, capers and shallots
Mushroom - 280
Red wine, truffle and toasted almonds
Tomatoes - 240
Parmesan, basil and balsamic
Cured Seabass - 270
Dill, cucumber, honey and mustard
Price for mix of 3 pcs - 280
Salads
Whipped Goats Cheese curd
Tomatoes three ways, olive dust and herbed oil
Greek Salad
Plum tomatoes, bell peppers, cucumber, shallots, kalamta olives, creamy baked feta vinaigrette
Thai Beef Salad
Australian sirloin beef, cucumber, fresh mint, tamarind and toasted rice chili dressing
Som Tum Thai
Esarns famous green papaya salad with spicy lime chili dressing and coriander
Appetizers
Mushroom Arancini - 390
Mushrooms, salted hazeknuts, fresh herbs, truffle and tapenade oil
Grilled Asparagus - 320
Asparagus with anchovy butter and lemon dressing
Tom Yum Koong - 340
Spicy and sour soup with prawns cooked with Thai spices, herbs and lime juice
Spicy Asian Gazpacho - 230
Goats cheese, grilled ciabatta and chili oil
$-Chicken-360,Pork- 400, Mushroom and Tofu-310-
Krapow Quesadilla
Holy basil, cheddar, sour cream, tomatoe salsa and guacamole
$-Chicken-360,Pork- 400, Mushroom and Tofu-310-
From The Grill
Fillet of beef - 1'100
With grilled tomato, mushroom, spinach and red wine jus
Sirloin Beef 250g - 900
Pan grilled sirloin with charred scallions and chimichurri sauce
Surf 'n' Turf - 1'900
Fillet steak, jumbo prawns, grilled tomatoes, mushrooms, spinach and red wine jus
Lamb Cutlets - 1'350
Pea puree, raosted beets, feta, toasted almonds and minted red wine jus
BBQ Baby BAck Ribs - 590
Fall off the bone tender and sticky aromatic pork ribs
Blackened Cajun Chicken - 450
Chicken breast rubbed with paprika Cajun spiced seasoning
White Snapper - 590
Whole grilled white snapper with lemon grass, kafir lime leaves and chili lime Thai sauce
Norwegian Salmon - 490
Salmon fillet with crispy herb crust, black quinoa and lemon vinaigrette
Between The Breads
Beef Striploin Ciabatta Roll - 590
Grilled Australian sirloin with bell pepper walnut sauce and tomato and rocket salad
Fried Chicken Sandwich - 390
Fried chicken brest with Japanese cucumber, kimchi and spicy mayo
Plant BAsed Burger - 460
Carmalized onions, tomato jam, crisp lettuce, tomato and home made pickles
Angus Hamburger - 430
160g Angus beef patty, cheddar cheese, Canadian bacon, crisp lettuce, tomato, home made pickles in a sesame bun
Thai Mains
Royal Southern Thai Curry - 420
Braised chicken, massaman curry with coconut milk, peanuts, potato prepared in our unique Southern style
Phad KAprow Goon 420
Wok fried locally caught prawns with garlic, holy basil leaves and chili
Chicken - 340
/
Prawn - 360
/
Tofu - 320
Phad Thai
Rice noodles wok fried with tamarind sauce, bean sprouts and spring onions
Chicken - 340
/
Prawn - 360
/
Tofu - 320
Stir Fried Frogs Legs - 420
Stir-fried in red curry with green peppercorns, lemongrass and chili oil
PASTA
Chicken and chorizo Sausage - 440
Penne pasta in rich tomato sauce with chorizo sausage
Spaghetti Vongole - 390
Locally caught clams cooked in white wine, garlic, parsley
Basil Pesto Sauce - 370
Fresh Italian basil mashed with garlic, olive oil, oine nuts with asparagus, sundried tomatoes over penne pasta
Pizza
MArgarita - 380
Mozzarella, tomato sauce, basil
NApoli - 390
Mozzarella, anchovies, black olives, garlic and Italian basil
Diavola - 460
Mozzarella and salami
Get My Goat - 430
Goats cheese, grilled mixed vegetables, green olives, rocket and pesto
Red Hot - 460
Italian sausage, ham, bacon, black olives and fresh chili
Truffle - 650
Truffle cream, mushrooms, mozzarella and rocket
Emily's Pudding Club
Chocolate Fondant - 290
With salted caramel ice cream
Coconut Panna Cotta - 250
Creamy classic Italian dessert made with local Samui young coconuts and caramel pineapple salsa
Tiramisu - 280
Layered mascarprone-coffe mousse and tiramisu semi fredo
Pavlova - 265
Fresh mango, passion fruit, vanilla cream, meringue
Sides
Mixed leaves salad - 100 / Wok fried morning glory - 100 / Buttered seasonal greens - 110 / Hassle back potatoes - 100 / French Fries - 100 / Scallion mashed potatoes - 110 / Garlic sauteed mushrooms - 200 / Wok tossed vegetables with balsamic - 140 / Black quinoa with eringi mushrooms and asparagus - 190/
